Sashimi Konjac with Grated Daikon

Name: Sashimi Konjac with Grated Daikon
Total time: 10 min
Yield: 2 Portions
Ingredients: 200g sashimi-style konjac; 10cm daikon radish; 1/2 pack kaiware sprouts; 2 crab sticks; Ponzu soy sauce to taste

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Sashimi Konjac with Grated Daikon

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 200g sashimi-style konjac
- 10cm daikon radish
- 1/2 pack kaiware sprouts
Seafood
- 2 crab sticks
Condiments
- Ponzu soy sauce to taste

ÉTAPES

Slice the sashimi-style konjac thinly.

Cut the kaiware sprouts in half after removing the roots.

Shred the crab sticks and grate the daikon radish, squeezing out excess water.

Mix the grated daikon, shredded crab sticks, and kaiware sprouts in a bowl.

Arrange the konjac slices on a plate, top with the daikon mixture, and drizzle with ponzu soy sauce.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
10g
Glucides
0g
Graisses

💡 Astuces

This dish pairs well with chilled sake or green tea.You can substitute crab sticks with shredded cooked chicken for a non-vegetarian option.Prepare the daikon mixture just before serving to maintain its freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.