Sashimi Konjac with Vinegar Miso Dressing

Name: Sashimi Konjac with Vinegar Miso Dressing
Total time: 5 min
Yield: 1 Portions
Ingredients: 1 pack (100g) sashimi konjac; 5g dried wakame; 1 tbsp miso; 🍬 2 tsp sugar; 2 tsp vinegar; 1/2 tsp mustard

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Sashimi Konjac with Vinegar Miso Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Main
- 1 pack (100g) sashimi konjac
- 5g dried wakame
Seasoning
- 1 tbsp miso
- 🍬 2 tsp sugar
- 2 tsp vinegar
- 1/2 tsp mustard

ÉTAPES

Soak dried wakame in a container with enough water to cover it for about 5 minutes. Squeeze out excess water.

Mix all seasoning ingredients (miso, sugar, vinegar, mustard) in a bowl.

Combine the hydrated wakame and sashimi konjac with the vinegar miso dressing and mix well.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
10g
Glucides
1g
Graisses

💡 Astuces

This dish is perfect as a light side or appetizer.You can substitute mustard with wasabi for a different flavor profile.Store leftovers in the fridge for up to 1 day.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.