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Sashimi with Gochujang Sauce

Coût $15, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 🐟 40g tuna sashimi
    • 🐟 40g salmon sashimi
    • 🐟 40g sea bream sashimi
    • 🦐 30g sweet shrimp sashimi

  • Vegetables

    • 1/2 pack kaiware sprouts
    • 🧅 10cm green onion

  • Seasonings

    • 1 tbsp gochujang
    • 1 tsp vinegar
    • 1 tsp soy sauce
    • 1 tsp sesame oil
    • 🧄 1/4 tsp garlic paste
    • 1 tsp white sesame seeds

ÉTAPES

1

Trim the roots of kaiware sprouts and cut them in half. Slice the green onion thinly at an angle after halving it lengthwise.

2

Remove the tails from the sweet shrimp.

3

Mix the seasonings (gochujang, vinegar, soy sauce, sesame oil, garlic paste, and sesame seeds) in a bowl. Add the tuna, salmon, sea bream, sweet shrimp, kaiware sprouts, and green onion, then mix well.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh sashimi-grade seafood for the best flavor and texture.Serve immediately to maintain the freshness of the ingredients.Pair with chilled sake or beer for a complete experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.