CookPal AI
recipe image

Satoimo and Octopus Sticky Rice

Coût $12, économiser $8

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Grains

    • 🍚 1 cup washed rice
    • 🍚 1 cup glutinous rice

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetables

    • 200g peeled satoimo
    • 1 piece sliced ginger

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 🧂 1 tsp soy sauce

ÉTAPES

1

Peel the satoimo, cut into bite-sized pieces, rub with 1 tsp salt, rinse under running water, and drain. Slice the ginger into thin strips.

2

Wash the glutinous rice and drain.

3

Cut the boiled octopus into bite-sized pieces.

4

Boil the satoimo in a pot with enough water to cover. Heat over medium heat until boiling, then cook for 3–4 minutes. Rinse under running water and drain.

5

In a rice cooker, combine the rice, glutinous rice, seasonings (sake, mirin, salt, soy sauce), and water slightly below the 2-cup mark. Mix well and flatten the surface. Add the satoimo, octopus, and ginger on top.

6

Cook the rice as usual. Once done, gently mix the rice to combine.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 60g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh octopus for better flavor.Adjust the seasoning to taste, especially soy sauce and salt.Serve with a side of pickles or miso soup for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.