CookPal AI
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Satoimo and Pork Cheese Stir-fry

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 4 pieces (200g) taro root

  • Dairy

    • 🧀 1 1/2 tbsp grated cheese

  • Seasoning

    • 1 tsp aonori (green seaweed flakes)
    • 🧂 1/2 tsp salt
    • 1/2 tbsp sake

  • Liquids

    • 💧 150cc water

  • Oils

    • 1 tbsp salad oil

ÉTAPES

1

Peel the taro root and cut it into bite-sized pieces. Place them in a bowl, add 1 tsp of salt (not listed in ingredients), rub well, rinse thoroughly with water, and drain.

2

In a frying pan, add the taro and water. Cover with a lid and bring to a boil over medium heat. Once boiling, reduce to low heat and simmer for 5–6 minutes until the taro softens. Drain the water, return the taro to the pan, and dry-fry over medium heat until the moisture evaporates. Push the taro to one side of the pan.

3

Add salad oil and pork to the pan. Stir-fry until the pork is golden and crispy. Add sake and salt, mixing well. Finally, add grated cheese and aonori, and stir briefly to combine.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 18g
    Graisses

💡 Astuces

You can substitute taro with potatoes if unavailable.For a spicier version, add a pinch of chili flakes.Serve immediately to enjoy the crispy texture of the pork.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.