CookPal AI
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Satoimo and Pork Miso Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 🐖 50g sliced pork

  • Vegetables

    • 2 satoimo (100g), peeled and cut
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1/2 tsp salad oil
    • 2 tbsp miso

  • Seasoning

    • 1/2 tsp Japanese dashi powder

  • Liquid

    • 💧 400cc water

ÉTAPES

1

Peel and cut satoimo into large bite-sized pieces. Rub them together in a bowl of water to clean the surface, then drain.

2

Heat salad oil in a pot over medium heat. Add pork and stir-fry until the color changes. Add satoimo and stir-fry until coated with oil.

3

Add water and bring to a boil. Skim off any foam, then add dashi powder. Cover and simmer over low heat for 5–6 minutes until satoimo is tender.

4

Turn off the heat and dissolve miso into the soup. Serve in bowls and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can add shichimi pepper for a spicy kick.Use fresh satoimo for the best texture and flavor.Adjust the amount of miso to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.