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Satoimo Ginger Toss

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 4 satoimo (200g)

  • Seasonings

    • 1 tbsp concentrated mentsuyu
    • 1 tsp sesame oil
    • 1 tsp grated ginger

ÉTAPES

1

Peel the satoimo and cut into bite-sized pieces. Sprinkle with 1 tsp salt (not listed in ingredients) and rub to remove the sliminess. Wash thoroughly with water and drain.

2

Place the satoimo in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Let it cool slightly.

3

In a bowl, mix the seasonings (mentsuyu, sesame oil, and grated ginger). Add the satoimo and toss to coat. Let it sit for 10 minutes before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 2g
    Protéines
  • 30g
    Glucides
  • 3g
    Graisses

💡 Astuces

You can substitute satoimo with other vegetables like potatoes or taro.This dish pairs well with rice or can be served as a light appetizer.Adjust the amount of ginger to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.