CookPal AI
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Sausage and Asparagus Skewers (Kushi Katsu)

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🌭 6 sausages
    • 🌿 3 asparagus spears

  • Cooking Oil

    • sufficient salad oil for frying

  • Sauce Ingredients

    • 🥪 1 tbsp mayonnaise
    • 🍅 1 tbsp ketchup

  • Breading

    • 🌾 sufficient all-purpose flour
    • 🥚 1 beaten egg
    • 🍞 sufficient breadcrumbs

ÉTAPES

1

Peel the tough ends of the asparagus with a peeler and cut into bite-sized pieces. Cut the sausages into bite-sized pieces.

2

In a bowl, mix mayonnaise and ketchup to prepare the sauce. Skewer the sausages and asparagus alternately onto sticks.

3

Coat the skewers in flour, then beaten egg, and finally breadcrumbs to form a breading.

4

Heat about 3 cm of salad oil in a pot to 180°C. Fry the skewers until golden and crispy. Serve with the prepared sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh asparagus for the best flavor and texture.You can substitute sausages with chicken or tofu for a variation.Serve immediately for the crispiest texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.