
Sausage and Avocado with Chili Mayo
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Sausage and Avocado with Chili Mayo
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Protein
- 🌭 3 sausages
Vegetables
- 🥑 1/2 avocado
- 🍅 3 cherry tomatoes
Condiments
- 🧈 1 tbsp mayonnaise
- 1 tbsp sweet chili sauce
ÉTAPES
Cut sausages diagonally into 1cm slices and halve them. Peel and pit the avocado, then cut into bite-sized pieces.
Remove the stems from cherry tomatoes and cut them in half.
Place sausages and avocado on a baking tray lined with aluminum foil. Toast for 3 minutes or until sausages are crispy.
Mix mayonnaise and sweet chili sauce in a bowl. Add toasted sausages, avocado, and cherry tomatoes, then toss gently.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 15gGlucides
- 18gGraisses
💡 Astuces
Use a toaster oven for quick preparation.You can substitute sweet chili sauce with sriracha for a spicier kick.Serve immediately for the best taste and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.