Sausage and Mozzarella Rice Cake Skewers
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Sausage and Mozzarella Rice Cake Skewers
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🌭 12 mini Vienna sausages
- 12 mozzarella rice cakes
- 6 skewers (10 cm each)
Sauce Ingredients
- 🍅 2 tbsp ketchup
- 1 tbsp gochujang (Korean chili paste)
- 🍬 1 tbsp sugar
- 1 tbsp corn syrup
- 💧 1 tbsp water
ÉTAPES
Prepare the ingredients by soaking the rice cakes in warm water until softened.
Combine all sauce ingredients in a small pot and bring to a boil.
Skewer 2 sausages and 2 rice cakes alternately on each skewer.
Cook the skewers in a dry pan until lightly browned and heated through.
Brush the prepared sauce generously over the cooked skewers.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 30gGlucides
- 10gGraisses
💡 Astuces
You can substitute mozzarella rice cakes with plain rice cakes if desired.Adjust the sweetness or spiciness of the sauce to your preference.Perfect for kids' snacks, party appetizers, or lunchbox meals.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.