
Sausage and Turnip Quick Simmer
Coût $8, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Sausage and Turnip Quick Simmer
Coût $8, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Protein
- 🌭 6 sausages
Vegetables
- 🥔 2 turnips
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 1/2 tbsp soy sauce
- 1/3 tsp dashi powder
- 💧 150 ml water
ÉTAPES
Cut the sausages diagonally into halves.
Trim turnip stems to 2 cm, peel, and cut into 6 wedges. Cut the leaves into 3 cm lengths.
Add all seasoning ingredients to a pot and bring to a boil. Add sausages and turnips, cover, and simmer on low heat for 5 minutes until turnips are tender.
Add turnip leaves and simmer briefly.
NUTRIMENTS
Par portion🔥
250
Calories
- 12gProtéines
- 15gGlucides
- 18gGraisses
💡 Astuces
Use fresh turnips for the best texture and flavor.Adjust the soy sauce and mirin to your taste preference.Pair this dish with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.