CookPal AI
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Sausage Doria

Coût $10, économiser $15

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 8 mini sausages
    • 🧅 1/4 onion
    • 1/4 bell pepper
    • 🥕 2 cm carrot piece
    • 🧀 Optional mozzarella cheese

  • Seasonings

    • 🍅 2 tbsp ketchup
    • 1/2 tsp gochujang
    • 1 tbsp corn syrup
    • 🧂 A pinch of salt

  • For Sauce

    • 🧈 10 g butter
    • 1 tbsp flour
    • 🥛 70 ml milk

ÉTAPES

1

Make diagonal cuts on sausages and blanch them briefly in boiling water. Chop onion and bell pepper into 2x2 cm pieces. Slice carrot into quarters.

2

Heat oil in a pan, sauté onion and carrot until partially cooked. Add bell pepper and continue cooking.

3

Add ketchup, gochujang, corn syrup, and a pinch of salt to the pan. Stir-fry until well combined.

4

In a separate pan, melt butter and stir in flour. Before it turns brown, add milk and cook until thickened. Season with salt.

5

Place cooked rice in a gratin dish.

6

Top the rice with the sautéed sausage mixture.

7

Pour the prepared sauce over the sausage mixture. Optionally, add mozzarella cheese on top.

8

Decorate with extra sausages and bake in a preheated oven at 230°C for 10 minutes or until golden brown.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and texture.You can substitute gochujang with tomato paste for a milder taste.Prepare extra sauce to serve on the side.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.