
Sausage Gangjeong
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Sausage Gangjeong
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🌭 250g Vienna sausages
- 🥜 A small amount of chopped peanuts
Sauce
- 🧂 1 tbsp sugar
- 1 tbsp corn syrup
- 1/2 tbsp soy sauce
- 🍅 1/2 tbsp ketchup
- 💧 2 tbsp water
- 🧄 1/2 tbsp minced garlic
ÉTAPES
1
Make cross-shaped cuts at the ends of the Vienna sausages.
2
Blanch the sausages in boiling water for about 1 minute.
3
Heat oil in a pan and fry the sausages until crispy.
4
Mix the sauce ingredients in the pan and stir well.
5
Add chopped peanuts to the pan and finish cooking.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 20gGlucides
- 15gGraisses
💡 Astuces
Serve as a snack or pair with rice for a main dish.You can substitute peanuts with sesame seeds for a different texture.Adjust the sweetness of the sauce by adding more or less sugar.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.