Sausage Rice Balls Recipe

Name: Sausage Rice Balls Recipe
Total time: 15 min
Yield: 1 Portions
Ingredients: 🌭 4 small sausages; 🍚 1 cup cooked rice; 1 tbsp furikake seasoning; 1 tsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
1 Portions
$5

Sausage Rice Balls Recipe

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🌭 4 small sausages
- 🍚 1 cup cooked rice
- 1 tbsp furikake seasoning
- 1 tsp sesame oil

ÉTAPES

Mix cooked rice with furikake seasoning and sesame oil until evenly combined.

Cut sausages into finger-length pieces and make cross-shaped cuts on each end.

Boil the sausages in hot water until the cuts open up like flowers.

Shape the rice into small balls, press a dent in the center, and place a sausage piece inside. Cover the sausage with rice and reshape into a ball.

NUTRIMENTS

Par portion

🔥

250

Calories

8g
Protéines
35g
Glucides
5g
Graisses

💡 Astuces

Prepare extra rice balls for meal prep; they store well in the fridge.Use different furikake flavors to customize the taste.Serve with a side of vegetables for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.