
Sausage Vegetable Stir-fry (Soya)
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Sausage Vegetable Stir-fry (Soya)
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🌭 200g Vienna sausages
- 🧅 1/2 onion, sliced
- 1 bell pepper, sliced
Seasoning
- 🍅 5 tbsp ketchup
- 2 tbsp oyster sauce
- 🍬 1 tbsp sugar
ÉTAPES
Prepare the ingredients: Vienna sausages, 1/2 onion, bell pepper, ketchup, oyster sauce, and sugar.
Slice the vegetables into similar sizes for even cooking.
Make cuts on the sausages. You can choose any pattern you like.
Heat a pan and add a small amount of oil.
Stir-fry the vegetables first until slightly softened.
Add the sausages and stir-fry until the cuts slightly open.
Add the seasoning: ketchup, oyster sauce, and sugar.
Stir-fry for a few more minutes until glossy and well combined.
NUTRIMENTS
Par portion🔥
350
Calories
- 15gProtéines
- 30gGlucides
- 20gGraisses
💡 Astuces
You can substitute bell peppers with other vegetables like zucchini or carrots.Serve with rice or bread for a complete meal.Adjust the sweetness by reducing or increasing the sugar.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.