CookPal AI
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Sauteed Green Peppers with Butter and Bonito Flakes

Coût $3, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $3

INGRÉDIENTS

  • Vegetables

    • 2 green peppers (90g), sliced

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1 tsp soy sauce

  • Seafood

    • 4g bonito flakes

ÉTAPES

1

Cut the green peppers in half lengthwise, remove the stems and seeds, then slice thinly.

2

Heat a frying pan over medium heat, add butter, and let it melt. Add the green peppers and stir quickly until coated with butter.

3

Add soy sauce and stir quickly to combine. Turn off the heat and mix in the bonito flakes evenly.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 4g
    Glucides
  • 6g
    Graisses

💡 Astuces

This dish is perfect as a quick side or lunchbox filler.For a vegan option, replace butter with plant-based margarine and omit bonito flakes.Pair with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.