Sauteed King Oyster Mushroom Side Dish

Name: Sauteed King Oyster Mushroom Side Dish
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍄 4 king oyster mushrooms; 🧂 salt to taste; 1 tbsp soy sauce; 🧄 1/2 tbsp minced garlic; 1 tbsp perilla powder; 🧅 2 tbsp chopped green onion; 1/2 tbsp sesame oil; 🧂 a pinch of salt

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Sauteed King Oyster Mushroom Side Dish

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Essential Ingredients
- 🍄 4 king oyster mushrooms
- 🧂 salt to taste
Seasoning Ingredients
- 1 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- 1 tbsp perilla powder
- 🧅 2 tbsp chopped green onion
- 1/2 tbsp sesame oil
- 🧂 a pinch of salt

ÉTAPES

Slice the king oyster mushrooms lengthwise into halves and then diagonally.

Boil water, add a pinch of salt, and blanch the mushrooms for 3 minutes.

Rinse the blanched mushrooms in cold water and squeeze out excess moisture.

Mix the mushrooms with soy sauce, minced garlic, and salt.

Add perilla powder, sesame oil, and chopped green onion, then mix thoroughly.

NUTRIMENTS

Par portion

🔥

120

Calories

5g
Protéines
8g
Glucides
4g
Graisses

💡 Astuces

Blanching mushrooms briefly preserves their chewy texture.Use fresh perilla powder for a nutty flavor boost.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.