Sauteed Onion with Butter and Bonito Flakes
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
Sauteed Onion with Butter and Bonito Flakes
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 🧅 1 medium onion (200g), sliced
Dairy
- 🧈 15g salted butter
Condiments
- 1/2 tbsp soy sauce
Seafood
- 4g bonito flakes
ÉTAPES
Cut the onion in half lengthwise, remove the core, and slice into 1cm wide strips.
Heat a frying pan over medium heat, add butter, and let it melt. Add the onion and sauté for about 2 minutes until softened.
Add soy sauce and stir to combine. Turn off the heat, add bonito flakes, and toss to coat evenly.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 10gGlucides
- 8gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled meats.You can substitute soy sauce with tamari for a gluten-free option.For a vegan version, replace butter with plant-based margarine and omit bonito flakes.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.