Sautéed Sausage and Cabbage with Mustard
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Sautéed Sausage and Cabbage with Mustard
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🌭 5 sausages
- 🥬 150g cabbage
- 🍄 1 king oyster mushroom (40g)
Cooking Oil
- 1/2 tbsp salad oil
Seasonings
- 🧂 1/2 tbsp soy sauce
- 🌾 1 tbsp grain mustard
ÉTAPES
Cut the cabbage and king oyster mushroom into bite-sized pieces. Mix the soy sauce and grain mustard in a bowl.
Slice the sausages diagonally into three equal pieces.
Heat the salad oil in a frying pan over medium heat. Add the sausages and sauté until browned. Add the cabbage and king oyster mushroom, and stir-fry until softened. Finally, add the mixed seasonings and stir to combine.
NUTRIMENTS
Par portion🔥
250
Calories
- 12gProtéines
- 10gGlucides
- 18gGraisses
💡 Astuces
You can substitute king oyster mushrooms with other mushrooms like shiitake or button mushrooms.Adjust the amount of mustard to your taste preference.Serve with steamed rice or bread for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.