Savory and Chewy King Oyster Mushroom Butter Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Savory and Chewy King Oyster Mushroom Butter Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🍄 2 king oyster mushrooms
- Adequate amount of cooking oil
- 🧈 10g butter
Seasonings
- 1.5 tbsp soy sauce
- 1.5 tbsp mirin
ÉTAPES
Slice the king oyster mushrooms into thick pieces, about 2cm wide.
Make shallow cuts on both sides of the mushroom slices, about 1/4 of the thickness. Avoid cutting too deep to maintain their shape.
Heat a frying pan over high heat and add an adequate amount of cooking oil.
Place the mushroom slices in the pan and cook, flipping occasionally, until both sides are golden brown.
Reduce the heat to low, add the butter, and let it melt while coating the mushrooms evenly.
Add 1.5 tbsp of soy sauce and 1.5 tbsp of mirin to the pan. Flip the mushrooms to coat them evenly with the sauce.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
Serve immediately for the best texture and flavor.You can substitute mirin with a mix of sugar and water if unavailable.This dish pairs well with steamed rice or as a side to grilled meats.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.