Scallion Rice
Coût $2.5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 5 Portions
- $2.5
Scallion Rice
Coût $2.5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 5 Portions
- $2.5
INGRÉDIENTS
Grains
- 4 1/2 cups brown rice, cooked in unsalted water
Seasoning
- 1 1/2 teaspoons low-sodium bouillon granules
Vegetables
- 🌱 1/4 cup scallions, chopped
ÉTAPES
1
Wash hands with soap and water.
2
Cook rice according to directions on the package.
3
Combine the cooked rice, bouillon granules, and scallions and mix well.
4
Measure 1-cup portions and serve.
NUTRIMENTS
Par portion🔥
198
Calories
- 5gProtéines
- 41gGlucides
- 2gGraisses
💡 Astuces
For a more vibrant flavor, use freshly chopped scallions.Pair with your favorite stir-fry dish for a balanced meal.Use a rice cooker to simplify the cooking process and save time.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.