Scallop and Daikon Salad

Name: Scallop and Daikon Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 6 cm daikon, julienned; Chopped parsley, as needed; 1 can (40g) scallop in water; 🧂 1/4 tsp salt for rubbing; 🧂 Salt and pepper, to taste; 2 tbsp mayonnaise; 1 tbsp whole-grain mustard

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Scallop and Daikon Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 6 cm daikon, julienned
- Chopped parsley, as needed
Seafood
- 1 can (40g) scallop in water
Seasoning
- 🧂 1/4 tsp salt for rubbing
- 🧂 Salt and pepper, to taste
Sauce
- 2 tbsp mayonnaise
- 1 tbsp whole-grain mustard

ÉTAPES

Julienne the daikon and sprinkle with 1/4 tsp salt. Let it sit for 10 minutes, then squeeze out excess water. Drain the scallop can.

In a bowl, mix mayonnaise, mustard, salt, and pepper. Add the daikon and scallops, then toss to combine. Plate and garnish with parsley.

NUTRIMENTS

Par portion

🔥

120

Calories

6g
Protéines
8g
Glucides
8g
Graisses

💡 Astuces

Use fresh parsley for a vibrant garnish.Chill the salad for 10 minutes before serving for a refreshing taste.You can substitute scallops with canned tuna or crab meat for variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.