CookPal AI
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Scallop and Daikon Takikomi Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Grain

    • 🍚 2 cups of soaked rice

  • Seafood

    • 🦪 1 can of scallops (65g)

  • Vegetable

    • 🥬 5 cm of daikon, peeled and julienned
    • Mitsuba, as needed

  • Seasoning

    • 1 tsp of kombu tea

ÉTAPES

1

Peel and julienne the daikon. Wash and drain the rice. Cut mitsuba into bite-sized pieces. Separate the scallop meat and juice from the can.

2

In the rice cooker, add rice, kombu tea, scallop juice, and water up to the 2-cup mark. Mix well. Flatten the rice, then layer daikon and scallop meat on top. Cook as usual.

3

Once cooked, mix thoroughly, serve in bowls, and garnish with mitsuba.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 65g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh scallops for a richer flavor if canned scallops are unavailable.Adjust the amount of kombu tea for a stronger umami taste.Pair with a hearty side dish for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.