Scallop and Ginger Chinese Porridge

Name: Scallop and Ginger Chinese Porridge
Total time: 30 min
Yield: 2 Portions
Ingredients: 🍚 2 bowls cooked rice (300g); 1 can flaked scallops (65g); 1 piece minced ginger; 🧅 Chopped green onion to taste; 🧂 1/2 tsp salt; 1 tbsp sake; A dash of sesame oil; 💧 400ml water

Coût $5.5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5.5

Scallop and Ginger Chinese Porridge

Coût $5.5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5.5

INGRÉDIENTS

Grains
- 🍚 2 bowls cooked rice (300g)
Seafood
- 1 can flaked scallops (65g)
Vegetables
- 1 piece minced ginger
- 🧅 Chopped green onion to taste
Condiments
- 🧂 1/2 tsp salt
- 1 tbsp sake
- A dash of sesame oil
Liquids
- 💧 400ml water

ÉTAPES

Mince the ginger finely.

In a pot, combine sesame oil, all ingredients except green onion, and mix well. Heat over medium-low until boiling, then cover and simmer on low heat for about 10 minutes.

Serve in bowls, drizzle sesame oil, and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

180

Calories

8g
Protéines
30g
Glucides
2g
Graisses

💡 Astuces

Use leftover rice to save time and reduce waste.Adjust salt and sesame oil to taste for dietary preferences.This dish is perfect for warming up on cold mornings.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.