CookPal AI
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Scallop and Ginger Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦪 50g baby scallops

  • Vegetables

    • 1 piece julienned ginger
    • 🧅 Chopped green onion to taste

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

ÉTAPES

1

Julienne the ginger.

2

Add soaked rice, seasonings, and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Place scallops and ginger on top and start the rice cooker.

3

Once cooked, add chopped green onion and gently mix.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 40g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh scallops for the best flavor.Adjust the amount of ginger based on your preference for spiciness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.