Scallop and Mizuna Salad

Name: Scallop and Mizuna Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 🦪 4 scallops (120g); 50g mizuna; 1 tsp yuzu pepper; 1/2 tbsp mentsuyu (3x concentrated); 2 tsp white sesame seeds

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Scallop and Mizuna Salad

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🦪 4 scallops (120g)
Vegetables
- 50g mizuna
Condiments
- 1 tsp yuzu pepper
- 1/2 tbsp mentsuyu (3x concentrated)
Seasoning
- 2 tsp white sesame seeds

ÉTAPES

Trim the root of the mizuna and cut into 4cm pieces.

Slice the scallops in half horizontally.

In a bowl, mix yuzu pepper, mentsuyu, and white sesame seeds.

Add scallops to the bowl and mix, then add mizuna and toss together.

NUTRIMENTS

Par portion

🔥

120

Calories

15g
Protéines
5g
Glucides
2g
Graisses

💡 Astuces

Serve chilled for a refreshing side dish.You can substitute mizuna with arugula or spinach if unavailable.For added flavor, drizzle a small amount of sesame oil.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.