CookPal AI
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Scallop and Salmon Roe Carpaccio

Coût $15, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 🦪 6 scallops (130g), sashimi-grade
    • 🐟 12 slices (70g) sashimi-grade salmon
    • 🧡 3 tbsp salmon roe

  • Vegetables

    • 15g kaiware sprouts
    • 🍋 1/2 lemon, sliced and juiced

  • Sauce

    • 1 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Black pepper to taste

ÉTAPES

1

Slice scallops horizontally to halve their thickness.

2

Trim the roots of kaiware sprouts and cut them in half. Slice lemon thinly and cut into 6 radiating sections. Juice the remaining lemon.

3

Mix olive oil, lemon juice, salt, and black pepper in a bowl to make the carpaccio sauce.

4

Arrange salmon, scallops, salmon roe, kaiware sprouts, and lemon slices on a plate. Drizzle with carpaccio sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use sashimi-grade seafood for safety and quality.Prepare the sauce just before serving to maintain freshness.Serve chilled for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.