CookPal AI
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Scallop and Salmon Tartare

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main

    • 4 scallops (90g)
    • 50g salmon sashimi
    • 2 tsp olive oil

  • Avocado Tartare

    • 🥑 1/2 avocado
    • 🍋 1 tbsp lemon juice
    • 1 tbsp mayonnaise
    • 1 pickle
    • 🧂 Pinch of salt and pepper

  • Garnish

    • 🥖 2 slices of baguette
    • 🧂 Pinch of rock salt
    • Pinch of black pepper
    • Drizzle of olive oil

ÉTAPES

1

Chop the scallops and salmon roughly.

2

Finely chop the pickle. Mash the avocado in a bowl and mix with lemon juice and mayonnaise. Add the pickle, salt, and pepper, and adjust the taste.

3

In a separate bowl, mix the scallops with 1 tsp olive oil.

4

In another bowl, mix the salmon with 1 tsp olive oil.

5

Lightly grease a ring mold with olive oil. Layer half of the avocado tartare, salmon, and scallops sequentially.

6

Remove the ring mold, garnish with a slice of baguette, sprinkle rock salt, and repeat for the second tartare. Optionally, add black pepper and drizzle olive oil.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute salmon with sweet shrimp for a different flavor.Serve with crackers instead of baguette for a lighter option.Prepare the tartare just before serving to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.