CookPal AI
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Scallop Carpaccio

Coût $15, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 🦪 100g sashimi-grade scallops

  • Vegetables

    • 🍅 3 cherry tomatoes
    • 🧅 1/8 onion, thinly sliced
    • Parsley, as needed

  • Sauce

    • 1 tbsp olive oil
    • 2 tsp mirin
    • 2 tsp vinegar
    • 1 tbsp soy sauce
    • 🍋 1 tsp lemon juice
    • 1/3 tsp wasabi
    • 🧂 Salt and pepper, to taste

ÉTAPES

1

Cut cherry tomatoes into quarters. Thinly slice the onion and soak in water for 5 minutes, then drain.

2

Mix all sauce ingredients (marked with ★) in a bowl.

3

Arrange scallops on a plate, top with cherry tomatoes, onion, and parsley, then drizzle with the sauce.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 5g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use sashimi-grade scallops for the best quality and safety.Chill the plate before serving to enhance the freshness of the dish.Pair with a glass of white wine for an elegant dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.