CookPal AI
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Scallop Chinese Congee

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Grains

    • 🍚 150g cooked rice

  • Seafood

    • 🦪 125g canned scallops

  • Vegetables

    • 🥬 120g sliced daikon
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 🧂 A pinch of salt
    • 1 tsp Wei-Pa seasoning
    • 2 tsp sesame oil

  • Liquid

    • 💧 400ml water

ÉTAPES

1

Cut the daikon into quarters lengthwise, then slice thinly into quarter-moon shapes.

2

In a pot, bring water, Wei-Pa seasoning, salt, and canned scallops (including the juice) to a boil. Add rice and daikon, then simmer on low heat for 7–10 minutes until the rice softens.

3

Serve in bowls, garnish with chopped green onion, and drizzle sesame oil on top.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 35g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use leftover rice to save time and reduce waste.Adjust the seasoning to your taste by adding more salt or Wei-Pa.For a richer flavor, use chicken broth instead of water.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.