CookPal AI
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Scallop Fry

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Seafood

    • 🦪 6 boiled scallops (240g)

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Breading

    • Sufficient amount of all-purpose flour
    • 🥚 1 egg
    • Sufficient amount of breadcrumbs

  • Cooking Oil

    • Sufficient amount of vegetable oil

  • Condiments

    • Sufficient amount of grain mustard

ÉTAPES

1

Pat the scallops dry with a paper towel and season with salt and pepper.

2

Crack the egg into a bowl and whisk it.

3

Coat the scallops in flour, then egg, and finally breadcrumbs.

4

Heat 2cm of vegetable oil in a pot to 180°C and fry the breaded scallops until golden brown and cooked through. Serve with grain mustard.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Try serving with garlic mayo or Worcestershire sauce for variety.Use fresh scallops for better flavor and texture.Ensure oil temperature is consistent for even frying.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.