CookPal AI
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Scallop Ginger Rice

Coût $10, économiser $15

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Grain

    • 🍚 2 cups of soaked rice

  • Seafood

    • 🦪 100g of boiled baby scallops

  • Vegetable

    • 2 pieces of julienned ginger
    • 🧅 Chopped green onion as needed

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp of sake
    • 2 tbsp of mirin
    • 2 tbsp of soy sauce
    • 1 tsp of Japanese dashi powder

ÉTAPES

1

Julienne the ginger into thin strips.

2

Add soaked rice, seasonings (sake, mirin, soy sauce, dashi powder), and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice. Place scallops and ginger on top evenly.

3

Cook the rice using the regular rice cooking setting. Once cooked, add chopped green onion and gently mix.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 40g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh scallops for better flavor.Adjust soy sauce and mirin based on your preferred sweetness and saltiness.Serve warm for the best taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.