Scallops and Celery Stir-fry with Butter Soy Sauce

Name: Scallops and Celery Stir-fry with Butter Soy Sauce
Total time: 15 min
Yield: 2 Portions
Ingredients: 🦪 8 boiled scallops; 🥬 1 stalk celery with leaves; 🧈 10g salted butter; 1/2 tbsp soy sauce; 🧂 1/5 tsp salt and pepper; 1 tbsp sake

Coût $10, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$10

Scallops and Celery Stir-fry with Butter Soy Sauce

Coût $10, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$10

INGRÉDIENTS

Seafood
- 🦪 8 boiled scallops
Vegetables
- 🥬 1 stalk celery with leaves
Condiments
- 🧈 10g salted butter
- 1/2 tbsp soy sauce
- 🧂 1/5 tsp salt and pepper
- 1 tbsp sake

ÉTAPES

Remove the strings from the celery. Slice the stalk diagonally into bite-sized pieces. Cut the leaves into manageable sizes.

Heat butter in a frying pan over medium heat. Once melted, add scallops and stir-fry. Add celery stalks and cook until softened. Add sake, soy sauce, and salt and pepper, stirring to combine. Finally, add celery leaves and stir briefly.

NUTRIMENTS

Par portion

🔥

200

Calories

15g
Protéines
10g
Glucides
8g
Graisses

💡 Astuces

Pair this dish with steamed rice or enjoy it as a side for sake.Use fresh scallops for a more flavorful result.Adjust seasoning to taste if you prefer a stronger soy sauce flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.