Scallops and Okra with Grated Daikon

Name: Scallops and Okra with Grated Daikon
Total time: 30 min
Yield: 2 Portions
Ingredients: 🦪 6 sashimi-grade scallops; 🌱 8 okra pods; 🥔 5 cm grated daikon; 💧 1 tbsp water; 🍶 1 tbsp vinegar; 🧂 1 tbsp sugar; 🧂 Pinch of salt

Coût $12, économiser $8

Source: Recommended by CookPal

30 Min
2 Portions
$12

Scallops and Okra with Grated Daikon

Coût $12, économiser $8

Source: Recommended by CookPal

30 Min
2 Portions
$12

INGRÉDIENTS

Seafood
- 🦪 6 sashimi-grade scallops
Vegetables
- 🌱 8 okra pods
- 🥔 5 cm grated daikon
Seasoning
- 💧 1 tbsp water
- 🍶 1 tbsp vinegar
- 🧂 1 tbsp sugar
- 🧂 Pinch of salt

ÉTAPES

Boil okra in salted water, drain, and slice into rounds.

Slice scallops horizontally into thinner pieces.

Grate the daikon and squeeze out excess water.

Mix water, vinegar, sugar, and salt in a bowl. Add okra, scallops, and grated daikon, then toss to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

10g
Protéines
12g
Glucides
2g
Graisses

💡 Astuces

Serve chilled for a refreshing dish.This dish pairs well with steamed rice or miso soup.You can prepare the components ahead of time and mix them just before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.