Scallops and Pea Shoots Ajillo
Coût $12, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $12
Scallops and Pea Shoots Ajillo
Coût $12, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $12
INGRÉDIENTS
Seafood
- 🦪 100g boiled scallops
Vegetable
- 125g pea shoots
Seasoning
- 🧄 1 clove garlic
- 150ml olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
ÉTAPES
Trim the roots of the pea shoots and cut them into bite-sized lengths. Slice the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
In a pot, heat olive oil, garlic, salt, and chili over low heat. Add scallops and simmer over medium heat until bubbling. Add pea shoots, stir, and cook briefly until softened.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 5gGlucides
- 20gGraisses
💡 Astuces
Serve hot with baguette slices for dipping.Adjust chili quantity based on your spice tolerance.Use fresh scallops for better flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.