Scallops and Tomato with Basil Sauce

Name: Scallops and Tomato with Basil Sauce
Total time: 15 min
Yield: 2 Portions
Ingredients: 🦪 5 scallops (100g); 🍅 1 tomato; 🧀 2 slices camembert cheese (33.4g); 🍪 4 crackers (15g); 🌿 10g fresh basil; 🧄 1/2 clove garlic; 4 tbsp olive oil; 🧂 1/3 tsp salt

Coût $15, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$15

Scallops and Tomato with Basil Sauce

Coût $15, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$15

INGRÉDIENTS

Seafood
- 🦪 5 scallops (100g)
Vegetables
- 🍅 1 tomato
Cheese / Dairy
- 🧀 2 slices camembert cheese (33.4g)
Snacks
- 🍪 4 crackers (15g)
Basil Sauce
- 🌿 10g fresh basil
- 🧄 1/2 clove garlic
- 4 tbsp olive oil
- 🧂 1/3 tsp salt

ÉTAPES

Cut the tomato in half vertically, then into 8 wedges.

Slice the camembert cheese into thirds.

Cut the scallops in half.

Blend basil, garlic, olive oil, and salt in a food processor until smooth.

Arrange scallops, tomato, and camembert cheese on a plate, add crackers, and drizzle with basil sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
10g
Glucides
18g
Graisses

💡 Astuces

Use high-quality olive oil for a richer basil sauce.Pair with a light white wine for a complete meal.Prepare the basil sauce in advance to save time.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.