Scallops with Butter Soy Sauce

Name: Scallops with Butter Soy Sauce
Total time: 5 min
Yield: 1 Portions
Ingredients: 🦪 200g sashimi-grade scallops; 🧈 10g salted butter; 1 tsp soy sauce; Pinch of black pepper

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
1 Portions
$8

Scallops with Butter Soy Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
1 Portions
$8

INGRÉDIENTS

Seafood
- 🦪 200g sashimi-grade scallops
Dairy
- 🧈 10g salted butter
Condiments
- 1 tsp soy sauce
- Pinch of black pepper

ÉTAPES

Heat a frying pan over medium heat and melt the butter. Add scallops and cook until both sides are golden brown.

Add soy sauce and quickly mix to coat the scallops.

Plate the scallops and sprinkle with black pepper.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
2g
Glucides
15g
Graisses

💡 Astuces

Use fresh scallops for the best taste and texture.Pair with steamed rice or a light salad for a complete meal.Adjust the soy sauce and pepper to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.