Scallops with Green Onion Lemon Sauce

Name: Scallops with Green Onion Lemon Sauce
Total time: 15 min
Yield: 2 Portions
Ingredients: 🦪 4 baby scallops (120g); 🧅 1 green onion, thinly sliced; 1 bag of bean sprouts; 1 tbsp sesame oil; 1 tbsp sake; 🧂 1/2 tsp salt; 1/3 tsp black pepper; 🍋 1/8 lemon, squeezed

Coût $10, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$10

Scallops with Green Onion Lemon Sauce

Coût $10, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$10

INGRÉDIENTS

Seafood
- 🦪 4 baby scallops (120g)
Vegetables
- 🧅 1 green onion, thinly sliced
- 1 bag of bean sprouts
Condiments
- 1 tbsp sesame oil
- 1 tbsp sake
- 🧂 1/2 tsp salt
- 1/3 tsp black pepper
- 🍋 1/8 lemon, squeezed

ÉTAPES

Thinly slice the green onion diagonally and chop the green parts finely.

Heat sesame oil in a frying pan and stir-fry scallops, green onion, and bean sprouts over high heat for 3 minutes.

Add sake and stir quickly, then season with salt and black pepper. Serve on a plate, garnish with lemon and chopped green onion.

NUTRIMENTS

Par portion

🔥

150

Calories

12g
Protéines
5g
Glucides
7g
Graisses

💡 Astuces

Use fresh scallops for the best flavor and texture.Adjust the amount of lemon juice based on your preference for acidity.Serve immediately to enjoy the crisp texture of the bean sprouts.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.