CookPal AI
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Scones

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Portions
  • $5.5

INGRÉDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 🍬 ½ cup white sugar
    • 5 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🧈 ¾ cup butter
    • 🥛 1 cup milk
    • 🥚 1 egg, beaten

ÉTAPES

1

Gather all ingredients.

2

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

3

Combine flour, sugar, baking powder, and salt in a large bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.

4

Whisk milk and egg in a small bowl; gradually stir into flour mixture until moistened.

5

Turn dough out onto a lightly floured surface and knead briefly, about 5 or 6 turns.

6

Pat or roll dough out into a 1/2-inch thick round. Cut into 8 wedge-shaped pieces and place onto the prepared baking sheet.

7

Bake scones in the preheated oven until golden brown on top, about 15 minutes.

NUTRIMENTS

Par portion

🔥

397

Calories

  • 7g
    Protéines
  • 51g
    Glucides
  • 19g
    Graisses

💡 Astuces

For added flavor, consider mixing dried fruit, poppy seeds, or lemon zest into the dough.Knead the dough lightly to avoid tough scones.Serve warm with clotted cream or jam for a traditional touch.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.