Scrambled Eggs with Vermicelli and Shiitake Mushrooms
Coût $5.5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5.5
Scrambled Eggs with Vermicelli and Shiitake Mushrooms
Coût $5.5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5.5
INGRÉDIENTS
Main Ingredients
- 40g dried vermicelli
- 🍄 2 shiitake mushrooms, minced
- 🥚 2 eggs
Seasonings
- 1 tsp olive oil
- 🧂 Pinch of salt and pepper
- 🧀 2 tsp grated cheese
ÉTAPES
Boil the vermicelli in salted water for 2–3 minutes. Mince the shiitake mushrooms. Beat the eggs and mix with grated cheese.
Heat olive oil in a frying pan, stir-fry the vermicelli and shiitake mushrooms, season with salt and pepper, and let cool slightly. Mix with the egg mixture and return to the pan to cook to your desired consistency.
NUTRIMENTS
Par portion🔥
220
Calories
- 12gProtéines
- 18gGlucides
- 10gGraisses
💡 Astuces
Use fresh shiitake mushrooms for a more intense flavor.Adjust the seasoning to your preference.Serve immediately for the best texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.