Sea Bream and Mandarin Orange Ceviche

Name: Sea Bream and Mandarin Orange Ceviche
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍊 2 mandarin oranges, peeled and segmented; 🐟 100g sashimi-grade sea bream, thinly sliced; 1 bunch watercress, chopped into 3cm pieces; 2 sprigs Italian parsley, finely chopped; 🧂 1/3 tsp salt; Pinch of black pepper; 🍋 1 tbsp lemon juice; 2 tbsp olive oil

Coût $12, économiser $8

Source: Recommended by CookPal

10 Min
2 Portions
$12

Sea Bream and Mandarin Orange Ceviche

Coût $12, économiser $8

Source: Recommended by CookPal

10 Min
2 Portions
$12

INGRÉDIENTS

Fruit
- 🍊 2 mandarin oranges, peeled and segmented
Seafood
- 🐟 100g sashimi-grade sea bream, thinly sliced
Vegetables
- 1 bunch watercress, chopped into 3cm pieces
- 2 sprigs Italian parsley, finely chopped
Seasoning
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 🍋 1 tbsp lemon juice
- 2 tbsp olive oil

ÉTAPES

Peel the mandarin oranges and remove the thin membranes.

Cut the watercress into 3cm pieces and finely chop the Italian parsley.

Thinly slice the sashimi-grade sea bream.

In a bowl, mix the seasoning ingredients (salt, pepper, lemon juice, olive oil). Add the mandarin oranges, sea bream, watercress, and parsley, then toss gently.

NUTRIMENTS

Par portion

🔥

180

Calories

15g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

Serve chilled for the best flavor.Use sashimi-grade fish to ensure safety and quality.Pair with a crisp white wine for a complete dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.