CookPal AI
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Sea Bream and Tomato Wreath Carpaccio

Coût $12, économiser $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Fish

    • 🐟 100g sashimi-grade sea bream

  • Vegetables

    • 🍅 3 fruit tomatoes, sliced
    • 1/3 bag mizuna, chopped
    • 🧅 1/4 onion, thinly sliced

  • Sauce

    • 1 tbsp olive oil
    • 1 tbsp ponzu soy sauce
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Slice the sea bream thinly using a knife held flat.

2

Slice the tomatoes into rounds. Trim the mizuna roots and chop into bite-sized pieces. Thinly slice the onion. Soak mizuna and onion in a bowl of water for 5 minutes, then drain thoroughly.

3

Mix olive oil, ponzu soy sauce, and a pinch of salt and pepper in a bowl.

4

Arrange the sea bream and tomato slices alternately on a plate in a wreath shape. Place the mizuna and onion in the center, then drizzle the sauce over the dish.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use sashimi-grade fish for safety and best flavor.Chill the plate before serving to keep the dish fresh.Experiment with different vegetables or herbs for variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.