Sea Bream Carpaccio with Parsley Flavor
Coût $8, économiser $12
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $8
Sea Bream Carpaccio with Parsley Flavor
Coût $8, économiser $12
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $8
INGRÉDIENTS
Fish
- 🐟 150g sashimi-grade sea bream
Vegetables
- 🧅 1/4 piece new onion, thinly sliced
Sauce
- 🌿 3 sprigs chopped parsley
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- A pinch of pepper
ÉTAPES
Thinly slice the onion and soak it in water for 5 minutes. Drain the water. Cut the sea bream into bite-sized pieces using a slanted slicing technique.
In a bowl, mix all the sauce ingredients (parsley, salt, lemon juice, olive oil, and pepper) thoroughly.
Arrange the sea bream slices in a radial pattern on a plate. Place the onion in the center and drizzle the carpaccio sauce over the dish.
NUTRIMENTS
Par portion🔥
180
Calories
- 20gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Use fresh sashimi-grade sea bream for the best flavor and texture.Chill the dish slightly before serving to enhance the refreshing taste.Pair with a glass of white wine for a perfect dinner experience.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.