Sea Grapes and Salmon Marinade

Name: Sea Grapes and Salmon Marinade
Total time: 5 min
Yield: 2 Portions
Ingredients: 50g sea grapes; 🐟 100g salmon; 🧅 1/4 onion, thinly sliced; 2 tsp soy sauce; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Coût $8, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$8

Sea Grapes and Salmon Marinade

Coût $8, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 50g sea grapes
- 🐟 100g salmon
Vegetables
- 🧅 1/4 onion, thinly sliced
Sauce
- 2 tsp soy sauce
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

ÉTAPES

Thinly slice the onion and soak it in water. Drain well.

Thinly slice the salmon.

Mix soy sauce, olive oil, and salt and pepper in a bowl to make the marinade.

Arrange onion, salmon, and sea grapes on a plate in layers. Drizzle the marinade over the top.

NUTRIMENTS

Par portion

🔥

150

Calories

15g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use fresh sea grapes for the best texture and flavor.Serve immediately to preserve the crispness of the sea grapes.Pair with steamed rice or a light soup for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.