CookPal AI
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Seafood and Chinese Cabbage Ajillo

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Seafood

    • 🍤 80g peeled shrimp
    • 🐙 100g boiled octopus, bite-sized

  • Vegetables

    • 🥬 100g Chinese cabbage, chopped
    • 🧄 1 clove garlic, halved and crushed

  • Seasonings

    • 150cc olive oil
    • Sliced chili, to taste
    • 🧂 1/2 tsp salt

ÉTAPES

1

Cut the Chinese cabbage into bite-sized pieces. Halve the garlic lengthwise, remove the core, and crush it with the flat side of a knife.

2

Pat the peeled shrimp dry to remove excess moisture.

3

In a pot, add olive oil, garlic, chili, and salt. Heat on low until fragrant, then add shrimp, octopus, and Chinese cabbage. Cook on medium heat for 3–5 minutes until the shrimp changes color.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 22g
    Graisses

💡 Astuces

Serve hot with baguette slices for dipping.You can substitute Chinese cabbage with spinach or kale for a different flavor.Adjust chili quantity based on your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.