Seafood and Olive Ajillo
Coût $12, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $12
Seafood and Olive Ajillo
Coût $12, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $12
INGRÉDIENTS
Seafood
- 🍤 80g peeled shrimp
- 100g boiled octopus
Vegetables
- 6 black olives
- 🧄 1 clove garlic
Seasoning
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/2 tsp salt
ÉTAPES
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
Pat dry the peeled shrimp and cut the boiled octopus into bite-sized pieces.
In a pot, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add shrimp, octopus, and olives, then simmer over medium heat until the shrimp changes color.
NUTRIMENTS
Par portion🔥
350
Calories
- 25gProtéines
- 5gGlucides
- 28gGraisses
💡 Astuces
Serve with crusty bread to soak up the flavorful oil.Use fresh seafood for the best taste.Adjust chili quantity based on your spice preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.