Seafood and Salt Koji Tomato Capellini
Coût $12, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $12
Seafood and Salt Koji Tomato Capellini
Coût $12, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $12
INGRÉDIENTS
Pasta
- 160g capellini
Seafood
- 🦐 60g boiled shrimp
- 100g boiled octopus
Herbs and Spices
- Fresh basil, as needed
- Black pepper, as needed
Seasonings
- 🍅 6 cherry tomatoes
- 2 tbsp salt koji
- 🍋 1 tbsp lemon juice
- 2 tbsp olive oil
ÉTAPES
Cook the capellini according to package instructions, then rinse under cold water and drain.
In a bowl, mix cherry tomatoes, salt koji, lemon juice, and olive oil to create the dressing.
Combine the cooked capellini, boiled shrimp, and octopus with the dressing.
Plate the pasta and garnish with fresh basil and a sprinkle of black pepper.
NUTRIMENTS
Par portion🔥
350
Calories
- 20gProtéines
- 45gGlucides
- 10gGraisses
💡 Astuces
Use high-quality olive oil for a richer flavor.Adjust the amount of salt koji based on your preference for saltiness.Serve immediately to enjoy the fresh and vibrant taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.