CookPal AI
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Seafood Butter Rice

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Grains

    • 🍚 3 cups of soaked rice

  • Seafood

    • 🦐 200g of peeled shrimp
    • 🐙 150g of boiled octopus

  • Vegetables

    • 🍄 6 sliced mushrooms

  • Seasoning

    • Water as needed
    • 2 cubes of consomme
    • 🧂 1/2 teaspoon of salt
    • A pinch of pepper

  • Dairy

    • 🧈 20g of salted butter

  • Herbs

    • Chopped parsley as needed

ÉTAPES

1

Slice mushrooms into 5mm pieces and finely chop the consomme cubes.

2

Cut the octopus into bite-sized pieces.

3

Add the soaked rice, consomme, salt, pepper, and water to the rice cooker. Mix well and flatten the rice surface. Layer the octopus, mushrooms, shrimp, and butter on top. Cook using the regular rice setting.

4

Once cooked, gently mix the rice to combine the ingredients. Serve on plates and garnish with parsley.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute mushrooms with asparagus or shimeji mushrooms for variety.Use unsalted butter if you prefer a lighter flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.