Seafood Carpaccio with Mustard Sauce
Coût $12, économiser $8
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $12
Seafood Carpaccio with Mustard Sauce
Coût $12, économiser $8
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $12
INGRÉDIENTS
Seafood
- 🐟 100g sashimi-grade salmon
- 🦪 100g sashimi-grade scallops
Vegetables
- 🧅 1/4 onion, grated
Sauce
- 2 tbsp olive oil
- 1 tbsp vinegar
- 2 tsp whole-grain mustard
- 🍯 1 tsp honey
ÉTAPES
1
Thinly slice the salmon and grate the onion, then squeeze out excess water.
2
Mix the grated onion with olive oil, vinegar, mustard, and honey to create the sauce.
3
Arrange the salmon and scallops alternately on a plate and drizzle the sauce over them.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use fresh, high-quality sashimi-grade seafood for the best flavor.Pair this dish with a light white wine or sparkling sake for a complete dining experience.Prepare the sauce in advance to save time during plating.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.