Boil water in a pot, add shrimp and squid, cook for 1 minute until done, then drain.

Slice red and yellow bell peppers thinly. Trim green beans and cut diagonally into 3cm pieces. Mince garlic and remove seeds from chili.

Cut boiled octopus into bite-sized pieces.

Heat 1 tbsp olive oil in a pan over medium heat, crack eggs into the pan, and cook to desired doneness. Remove and set aside.

In the same pan, heat the remaining 1 tbsp olive oil with garlic and chili over medium heat until fragrant. Add bell peppers, green beans, shrimp, squid, and octopus, stir-fry briefly.

Add oyster sauce, fish sauce, basil, and a pinch of salt and pepper. Stir-fry until well combined.